OMG I need to make this Zucchini Pappardelle with Sweet Corn Sauce for my next #VegetarianWednesday
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Watching Food, INC on Netfliex.. Knowing how our food (mainly) meat is process in America is freaking me out. I kinda want to be a vegetarian for a while at least till im back in Hong kong. (other than the fact that it is thanksgiving tomorrow.) i cant swallow my ham and cheese sandwich. I need to switch to something hot that would make me feel a little saver. May be the heat will kill the germs and bacteria.
OMG they use ammonia to kill E. Coli is hamburger filler. I am not eating another hamburger for a while.
I know where I am getting dinner tonight - Strong Hearts Cafe ( An organic Vegan restaurant in Syracuse, NY)
